Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut microbiota and health, Probiotics and Fermented Foods, Clostridium difficile and Clostridium perfringens research, and Oral microbiology and periodontitis research.
Mucosal host-microbe interactions associate with clinical phenotypes in inflammatory bowel disease
Environmental factors shaping the gut microbiome in a Dutch population
Molecular Characterisation of Vancomycin-Resistant Enterococcus faecium Isolates Belonging to the Lineage ST117/CT24 Causing Hospital Outbreaks
The effect of host genetics on the gut microbiome
The Dynamics of the Human Infant Gut Microbiome in Development and in Progression toward Type 1 Diabetes