Area of research
Physiology · Nutrition and Dietetics
Research interest
Research interests include Medicine, Malnutrition, Intensive care medicine, Internal medicine, Cancer, and Cachexia.
The GLIM consensus approach to diagnosis of malnutrition: A 5-year update
GLIM consensus approach to diagnosis of malnutrition: A 5‐year update
Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) – Proceedings from the SOGLI consortium meeting in Rome November 2022
The Impact of NUTRItional Status at First Medical Oncology Visit on Clinical Outcomes: The NUTRIONCO Study
Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition
Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition
ESPEN practical guideline: Clinical Nutrition in cancer
Goals in Nutrition Science 2020-2025
Safety and tolerability of a novel oral nutritional supplement in healthy volunteers
GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community
Sarcopenia: A Time for Action. An SCWD Position Paper
GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community
GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community
ESPEN expert group recommendations for action against cancer-related malnutrition
Prevalence of malnutrition in patients at first medical oncology visit: the PreMiO study
Targeted medical nutrition for cachexia in chronic obstructive pulmonary disease: a randomized, controlled trial
ESPEN guidelines on nutrition in cancer patients
ESPEN guidelines on definitions and terminology of clinical nutrition
Diagnostic criteria for malnutrition – An ESPEN Consensus Statement
Nutritional assessment and therapy in COPD: a European Respiratory Society statement