Area of research
Public Health, Environmental and Occupational Health · Molecular Biology
Research interest
Research interests include Nutritional Studies and Diet, Gut microbiota and health, Phytochemicals and Antioxidant Activities, and Diet and metabolism studies.
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial
A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project
Transplantation of an obesity-associated human gut microbiota to mice induces vascular dysfunction and glucose intolerance
Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Trial
Influence of daily fresh pear consumption on biomarkers of cardiometabolic health in middle-aged/older adults with metabolic syndrome: a randomized controlled trial
Effects of Tart Cherry Juice on Brachial and Aortic Hemodynamics, Arterial Stiffness, and Blood Biomarkers of Cardiovascular Health in Adults with Metabolic Syndrome
Effects of Fresh Pear Consumption on Biomarkers of Cardiometabolic Health in Middle‐Aged and Older Adults with Metabolic Syndrome