Lisa Carraro

Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments

Beehive products as bioindicators of antimicrobial resistance contamination in the environment

Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum

Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments

Microbial community composition and antimicrobial resistance in agricultural soils fertilized with livestock manure from conventional farming in Northern Italy

The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans

Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens

Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy

Rapid detection and quantification of plasmid‐mediated colistin resistance genes ( <i>mcr‐1</i> to <i>mcr‐5</i> ) by real‐time PCR in bacterial and environmental samples

Tracing seafood at high spatial resolution using NGS-generated data and machine learning: Comparing microbiome versus SNPs

The effects of glyphosate and AMPA on the mediterranean mussel Mytilus galloprovincialis and its microbiota

Host‐microbiota interactions shed light on mortality events in the striped venus clam <i>Chamelea gallina</i>

Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus group

Microbiota and environmental stress: how pollution affects microbial communities in Manila clams

Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing

Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens

Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration

Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

Polyphenols from olive mill waste affect biofilm formation and motility in <scp> <i>E</i> </scp> <i>scherichia coli</i>   <scp>K</scp> ‐12

Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group

Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon