Area of research
Molecular Biology · Food Science
Research interest
Research interests include Chemistry, Mucin, Inflammation, Mucin 2, Peptide, and Oxidative stress.
Saturated and Unsaturated Fatty Acids Differently Modulate Colonic Goblet Cells In Vitro and in Rat Pups
β-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells
High-fat diet action on adiposity, inflammation, and insulin sensitivity depends on the control low-fat diet
Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells
A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine