Area of research
Food Science · Analytical Chemistry
Research interest
Research interests include Nanofiber, Food science, Fourier transform infrared spectroscopy, Phytochemical, Gelatin, and Escherichia coli.
UPLC-qTOF-MS phytochemical profile of Commiphora gileadensis leaf extract via integrated ultrasonic-microwave-assisted technique and synthesis of silver nanoparticles for enhanced antibacterial properties
Fabrication and Characterization of Complex Coacervation: The Integration of Sesame Protein Isolate-Polysaccharides
Antioxidant activity and total phenolic compounds of <i>Commiphora gileadensis</i> extracts obtained by ultrasonic‐assisted extraction, with monitoring antiaging and cytotoxicity activities
Antibacterial and physical effects of cationic starch nanofibers containing carvacrol@casein nanoparticles against Bacillus cereus in soy products
Fusion of a low-cost electronic nose and Fourier transform near-infrared spectroscopy for qualitative and quantitative detection of beef adulterated with duck
Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration
The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber