Area of research
Animal Science and Zoology · Food Science
Research interest
Research interests include Animal Nutrition and Physiology, Meat and Animal Product Quality, and Food and Agricultural Sciences.
Effect of diet complexity and dietary fish peptide and enzyme complex supplementation on weanling pigs
Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review
Comparative Effect of Zinc Concentration and Sources on Growth Performance, Accumulation in Tissues, Tibia Status, Mineral Excretion and Immunity of Broiler Chickens
Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism
Effect of flaxseed oil, animal fat, and vitamin E supplementation on growth performance, serum metabolites, and carcass characteristics of finisher pigs, and physical characteristics of pork
Effects of inclusion of spray-dried porcine plasma in lactation diets on sow and litter performance
Effect of diet complexity, multi-enzyme complexes, essential oils, and benzoic acid on weanling pigs
Early dietary amino acid restrictions and flaxseed oil supplementation on the leanness of pigs and quality of pork: Growth performance, serum metabolites, carcass characteristics, and physical and sensory characteristics of pork
Meat Quality Assessment of Pork from Pigs Fed Poultry Fat, Flaxseed Oil and Supplemented With Vitamin E
Carcass Composition of Pork Fed Poultry Fat, Flaxseed Oil, and Vitamin E
Carcass Composition of Pork Fed Poultry Fat, Flaxseed Oil, and Vitamin E
Meat Quality Assessment of Pork from Pigs Fed Poultry Fat, Flaxseed Oil, and Supplemented With Vitamin E
<i>In vitro</i>bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility
048 Carcass Composition and Meat Quality Assessment of Pork Fed Poultry Fat, Flaxseed Oil and Supplemented with Vitamin E
Performance and body composition of light and heavy early-weaning piglets subject to different dietary energy levels
Complete replacement of soybean meal in pig diets with hydrolyzed feather meal with blood by amino acid supplementation based on standardized lleal amino acid digestibility
Amino acid and phosphorus digestibility and concentration of digestible and metabolizable energy in hydrolyzed feather meal fed to growing pigs1