Area of research
Public Health, Environmental and Occupational Health · Genetics
Research interest
Research interests include Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Nutrition, Genetics, and Disease, and Biochemical Analysis and Sensing Techniques.
Ultra-processed foods and human health: the main thesis and the evidence
Metabolic profile of biodiverse diets in a healthy European cohort
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
Degree of food processing and breast cancer risk: a prospective study in 9 European countries
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Best practices for applying the Nova food classification system
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
IGF-1 and Risk of Morbidity and Mortality From Cancer, Cardiovascular Diseases, and All Causes in EPIC-Heidelberg
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Diet‐wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
Ageing-related markers and risks of cancer and cardiovascular disease: a prospective study in the EPIC-Heidelberg cohort
Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study
Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition
Serum markers of biological ageing provide long-term prediction of life expectancy—a longitudinal analysis in middle-aged and older German adults
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study