Area of research
Nutrition and Dietetics · Neurology
Research interest
Research interests include Vitamin K Research Studies, Vitamin C and Antioxidants Research, Alcoholism and Thiamine Deficiency, and Vitamin D Research Studies.
Dietary vitamin K is remodeled by gut microbiota and influences community composition
Vitamin K status, all-cause mortality, and cardiovascular disease in adults with chronic kidney disease: the Chronic Renal Insufficiency Cohort
Vitamin K status, cardiovascular disease, and all-cause mortality: a participant-level meta-analysis of 3 US cohorts
The microbial metagenome and bone tissue composition in mice with microbiome-induced reductions in bone strength
Genome-wide association study in 79,366 European-ancestry individuals informs the genetic architecture of 25-hydroxyvitamin D levels
Association of Serum Vitamin D with the Risk of Incident Dementia and Subclinical Indices of Brain Aging: The Framingham Heart Study
Vitamin D Deficiency Is Associated with Progression of Knee Osteoarthritis
The association between vitamin K status and knee osteoarthritis features in older adults: The Health, Aging and Body Composition Study
Meta-analysis of genome-wide association studies for circulating phylloquinone concentrations
Influence of Kidney Function on Risk of Supratherapeutic International Normalized Ratio–Related Hemorrhage in Warfarin Users: A Prospective Cohort Study
Imbalance between Neutrophil Elastase and its Inhibitor α1-Antitrypsin in Obesity Alters Insulin Sensitivity, Inflammation, and Energy Expenditure
Vitamin K Deficiency Is Associated with Incident Knee Osteoarthritis
Vitamin K Nutrition, Metabolism, and Requirements: Current Concepts and Future Research
The role of osteocalcin in human glucose metabolism: marker or mediator?