Area of research
Public Health, Environmental and Occupational Health · Genetics
Research interest
Research interests include Nutritional Studies and Diet, Nutrition, Genetics, and Disease, Diet and metabolism studies, and Genetic Associations and Epidemiology.
Meat intake in relation to composition and function of gut microbiota
Accelerometer-based physical activity is associated with the gut microbiota in 8416 individuals in SCAPIS
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
New connections of medication use and polypharmacy with the gut microbiota composition and functional potential in a large population
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
<i>Streptococcus</i> Species Abundance in the Gut Is Linked to Subclinical Coronary Atherosclerosis in 8973 Participants From the SCAPIS Cohort
The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and <i>trans</i> fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Obesity Partially Mediates the Diabetogenic Effect of Lowering LDL Cholesterol
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Dietary Methyl-Group Donor Intake and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
Mendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood
Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations; the EPIC-InterAct study
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
Association of Birth Weight With Type 2 Diabetes and Glycemic Traits
Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition
Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis
Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Vitamin B6 catabolism and lung cancer risk: results from the Lung Cancer Cohort Consortium (LC3)
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study
Is high vitamin B12 status a cause of lung cancer?
Genome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortium