Area of research
Molecular Biology · Food Science
Research interest
Research interests include Lactobacillus, Microbiology, Gut flora, Biology, Lactobacillus casei, and Longevity.
Antiaging Effects of Human Fecal Transplants with Different Combinations of <i>Bifidobacterium bifidum</i> LTBB21J1 and <i>Lactobacillus casei</i> LTL1361 in <scp>d</scp>-Galactose-Induced Mice
Effects of modified-BHI medium on the growth and metabolites of Akkermansia muciniphila
Using Inflammatory Biological Age To Evaluate the Preventing Aging Effect of a Polyphenol-Probiotic-Enhanced Dietary Pattern in Adults Aged 50 Years and Older
Protection effect of gut microbiota composition and acetate absorption against hypertension-induced damages on the longevity population in Guangxi, China
Longevity-Associated Core Gut Microbiota Mining and Effect of Mediated Probiotic Combinations on Aging Mice: Case Study of a Long-Lived Population in Guangxi, China
Gut Microbe-Metabolite Profiles Are Associated with Microbial Pathways of Longevity in Women: A Cross-Sectional Study Conducted in China
A Pilot Study of the Effect of Lactobacillus casei Obtained from Long-Lived Elderly on Blood Biochemical, Oxidative, and Inflammatory Markers, and on Gut Microbiota in Young Volunteers