Area of research
Nutrition and Dietetics · Physiology
Research interest
Research interests include Docosahexaenoic acid, Eicosapentaenoic acid, Polyunsaturated fatty acid, Internal medicine, Chemistry, and Lipidomics.
Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people
Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis
Discrimination of isobaric and isomeric lipids in complex mixtures by combining ultra-high pressure liquid chromatography with collision and ozone-induced dissociation
A High‐Throughput Method for the Analysis of Erythrocyte Fatty Acids and the Omega‐3 Index