Area of research
Food Science · Plant Science
Research interest
Research interests include Arabidopsis, Biology, Transcriptome, Abiotic stress, Cell biology, and Mutant.
Developmental innovation of inferior ovaries and flower sex orchestrated by KNOX1 in cucurbits
GhCLC5/16 genes participate in the regulation of Cl−-salinity tolerance in seedlings of different upland cotton cultivars
Transcriptome analysis and functional identification of GmMYB46 in soybean seedlings under salt stress
The transcription factor GmbHLH3 confers Cl−/salt tolerance to soybean by upregulating GmCLC1 expression for maintenance of anion homeostasis
Comparative transcriptome reveals distinct starch-sugar interconversion patterns in potato genotypes contrasting for cold-induced sweetening capacity
Genome-wide analysis of chloride channel-encoding gene family members and identification of CLC genes that respond to Cl−/salt stress in upland cotton
Recretohalophyte Tamarix TrSOS1 confers higher salt tolerance to transgenic plants and yeast than glycophyte soybean GmSOS1
Epoxyeicosatrienoic Acids Attenuating Hypotonic-Induced Apoptosis of IMCD Cells via γ-ENaC Inhibition