Area of research
Food Science · Microbiology
Research interest
Research interests include Probiotics and Fermented Foods, Antimicrobial Peptides and Activities, Animal Nutrition and Physiology, and Aquaculture disease management and microbiota.
In vitro assessment of the immunomodulatory effects of probiotic Bacillus strains on chicken PBMCs
Probiotic Bacillus Strains Enhance T Cell Responses in Chicken
Chicken Immune Cell Assay to Model Adaptive Immune Responses In Vitro
Macropinocytosis and Clathrin-Dependent Endocytosis Play Pivotal Roles for the Infectious Entry of Puumala Virus