Area of research
Food Science · Molecular Biology
Research interest
Research interests include Biology, Microbiology, Dysbiosis, Salmonella, Innate immune system, and Defensin.
Microbiota and kidney disease: the road ahead
<scp>C4</scp> ‐dicarboxylates and <scp>l</scp> ‐aspartate utilization by <scp> <i>Escherichia coli</i> </scp> K‐12 in the mouse intestine: <scp>l</scp> ‐aspartate as a major substrate for fumarate respiration and as a nitrogen source
Xenosiderophore Utilization Promotes Bacteroides thetaiotaomicron Resilience during Colitis
Murine colitis reveals a disease-associated bacteriophage community
Paneth cells secrete lysozyme via secretory autophagy during bacterial infection of the intestine
Microbial Respiration and Formate Oxidation as Metabolic Signatures of Inflammation-Associated Dysbiosis
Dysbiosis-Associated Change in Host Metabolism Generates Lactate to Support Salmonella Growth
An Oxidative Central Metabolism Enables Salmonella to Utilize Microbiota-Derived Succinate
Bacterial Adrenergic Sensors Regulate Virulence of Enteric Pathogens in the Gut
Human α-Defensin 6 Promotes Mucosal Innate Immunity Through Self-Assembled Peptide Nanonets