Area of research
Molecular Biology · Food Science
Research interest
Research interests include Genomics and Phylogenetic Studies, Gut microbiota and health, Probiotics and Fermented Foods, and Listeria monocytogenes in Food Safety.
The Late Quaternary climate impact on the genome of the woodland strawberry (Fragaria vesca), a perennial herb
A pangenome and pantranscriptome of hexaploid oat
A short history from Karelia study to biodiversity and public health interventions
An evolutionarily distinct ringed seal in the Ilulissat Icefjord
Bacterial Butyrate in Parkinson's Disease Is Linked to Epigenetic Changes and Depressive Symptoms
Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease
Dual-light photodynamic therapy administered daily provides a sustained antibacterial effect on biofilm and prevents Streptococcus mutans adaptation
Notum produced by Paneth cells attenuates regeneration of aged intestinal epithelium
Serotonin and tryptophan metabolites, autoantibodies and gut microbiome in APECED
Genome sequencing and population genomic analyses provide insights into the adaptive landscape of silver birch
Significant disparities in allergy prevalence and microbiota between the young people in Finnish and Russian Karelia
Gut microbiota are related to Parkinson's disease and clinical phenotype
Mondo/ChREBP-Mlx-Regulated Transcriptional Network Is Essential for Dietary Sugar Tolerance in Drosophila
Environmental biodiversity, human microbiota, and allergy are interrelated
Leptin-Induced mTOR Activation Defines a Specific Molecular and Transcriptional Signature Controlling CD4+ Effector T Cell Responses
Detection of Human Papillomaviruses by Polymerase Chain Reaction and Ligation Reaction on Universal Microarray