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Dingsong Lin

National University of Singapore · SG
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Area of research
Food Science · Organic Chemistry
Research interest
Research interests include Chemistry, Food science, Chewiness, Mass transfer, Thermal diffusivity, and Salmonella.
h-index
—
citations
35
works
2
NIH funding
—
primary concept
—
email
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Recent publications

Synergistic inactivation effect of ultrasound and nano-emulsified basil essential oil on the metabolic responses of Salmonella on sprouts
International Journal of Food Microbiology 2025cited by 8position: middledoi
Kinetic modelling of the mass and heat transfer of a plant-based fishball alternative during deep-fat frying and air frying and the changes in physicochemical properties
Journal of Food Engineering 2023cited by 27position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Hongshun Yang · National University of Singapore2 papers (2023–2025)Zejia Lin · National University of Singapore1 papers (2025–2025)Zifei Liu · National University of Singapore1 papers (2025–2025)Xinli Ran · National University of Singapore1 papers (2023–2023)Chao Shi · Harbin Medical University1 papers (2025–2025)— · 1 papers (2025–2025)Lin Chen · National University of Singapore1 papers (2025–2025)Yifan Li · National University of Singapore1 papers (2023–2023)Xiaotong He · National University of Singapore1 papers (2025–2025)Peiwen Sun · National University of Singapore1 papers (2025–2025)Lingjie Zheng · National University of Singapore1 papers (2023–2023)
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