Area of research
Food Science · Biotechnology
Research interest
Research interests include Biology, Metagenomics, Standardization, DNA sequencing, Quality assurance, and Computational biology.
Antimicrobial Susceptibility and Resistance Mechanisms in Mannheimia haemolytica Isolates from Sheep at Slaughter
Genomic characterization of multidrug-resistant Salmonella serovar Kentucky ST198 isolated in poultry flocks in Spain (2011–2017)
Recommendations for the introduction of metagenomic high-throughput sequencing in clinical virology, part I: Wet lab procedure
Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries