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Amanda Gomes Almeida Sá
Universidade Federal de Santa Catarina
· BR
Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include Proteins in Food Systems, Food composition and properties, Phytase and its Applications, and Seed and Plant Biochemistry.
h-index
16
citations
2,065
works
38
NIH funding
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primary concept
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email
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