Area of research
Public Health, Environmental and Occupational Health · Physiology
Research interest
Research interests include Obesity, Physical Activity, Diet, Nutritional Studies and Diet, Physical Activity and Health, and Global Public Health Policies and Epidemiology.
Ultra-processed foods and human health: the main thesis and the evidence
Do the associations of daily steps with mortality and incident cardiovascular disease differ by sedentary time levels? A device-based cohort study
Cancer Diagnoses After Recent Weight Loss
Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review
Long-Term Leisure-Time Physical Activity Intensity and All-Cause and Cause-Specific Mortality: A Prospective Cohort of US Adults
Association of the “Weekend Warrior” and Other Leisure-time Physical Activity Patterns With All-Cause and Cause-Specific Mortality
Lifestyle risk factors and all-cause and cause-specific mortality: assessing the influence of reverse causation in a prospective cohort of 457,021 US adults
Tea Consumption and Risk of Cancer: An Umbrella Review and Meta-Analysis of Observational Studies
Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies
Do vigorous-intensity and moderate-intensity physical activities reduce mortality to the same extent? A systematic review and meta-analysis
Physical activity and cancer: an umbrella review of the literature including 22 major anatomical sites and 770 000 cancer cases
Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents