Caiping Zhao

Licochalcone B attenuates pulmonary fibrosis via inhibiting ZBP1-dependent PANoptosis

NAC transcription factor PpNAP4 modulates sucrose accumulation by activating the expression of PpSUS1 and PpSPS2 during peach ripening

PpERF.E3 regulates peach fruit ripening and softening by mediating ethylene biosynthesis and cell wall degradation

[Corrigendum] miR‑335 promotes ferroptosis by targeting ferritin heavy chain 1 in in vivo and in vitro models of Parkinson's disease

NAC Transcription Factor PpNAP4 Promotes Chlorophyll Degradation and Anthocyanin Synthesis in the Skin of Peach Fruit

PpMYB10.1 regulates peach fruit starch degradation by activating PpBAM2

A peach ethylene response factor PpERF61 is involved in fruit ripening by modulating ripening-related genes and PpSEP1

Deciphering the molecular mechanisms of Maxing Huoqiao Decoction in treating pulmonary fibrosis via transcriptional profiling and circRNA-miRNA-mRNA network analysis

The longitudinal and regional analysis of bleomycin-induced pulmonary fibrosis in mice by microcomputed tomography

Integrated RNA-sequencing and network pharmacology approach reveals the protection of Yiqi Huoxue formula against idiopathic pulmonary fibrosis by interfering with core transcription factors

Regional Quantification of Bleomycin-Induced Pulmonary Fibrosis in Mice by Microcomputed Tomography for the Assessment of the Therapeutic Responses of Antifibrotic Drugs

miR‑335 promotes ferroptosis by targeting ferritin heavy chain 1 in <i>in vivo</i> and <i>in vitro</i> models of Parkinson's disease

The downregulation of PpPG21 and PpPG22 influences peach fruit texture and softening

Identification of Potential Pathogenic Super-Enhancers-Driven Genes in Pulmonary Fibrosis

FTH1 Inhibits Ferroptosis Through Ferritinophagy in the 6-OHDA Model of Parkinson's Disease

Src family kinases and pulmonary fibrosis: A review

Moxibustion Exerts a Neuroprotective Effect through Antiferroptosis in Parkinson’s Disease

Down-Regulation of PpBGAL10 and PpBGAL16 Delays Fruit Softening in Peach by Reducing Polygalacturonase and Pectin Methylesterase Activity