Area of research
Genetics · Nutrition and Dietetics
Research interest
Research interests include Taste, Olfaction, Coronavirus disease 2019 (COVID-19), 2019-20 coronavirus outbreak, Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), and Genome-wide association study.
Large-scale GWAS of strabismus identifies risk loci and provides support for a link with maternal smoking
More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms
Genome-wide association study identifies 48 common genetic variants associated with handedness
Evaluating the role of alcohol consumption in breast and ovarian cancer susceptibility using population‐based cohort studies and two‐sample Mendelian randomization analyses
New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances
Caffeine Bitterness is Related to Daily Caffeine Intake and Bitter Receptor mRNA Abundance in Human Taste Tissue