Haibo Luo

A Bienzyme-Locked Activatable Photoacoustic Probe for Precise in Vivo Imaging of Drug-Induced Liver Injury

Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in <i>Lactobacillus plantarum</i> under Bile Salt Stress

Effect of postharvest 1-methylcyclopropene application on reactive oxygen species scavenging and sucrose metabolism in Gynura bicolor DC

Postharvest application of 1-methylcyclopropene delays chloroplast degradation in Gynura bicolor DC under sugar scarcity conditions

Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 °C

Integrative analysis of transcriptome and metabolome reveals the possible mechanism of leaf yellowing in pak choi (Brassica rapa subsp. chinensis) with 1-methylcyclopropene treatment during storage at 20 °C

iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stages

Effect of antibacterial treatments and natural chemicals on the quality and safety of marinated raw crab paste during storage at −20°C

Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages

iTRAQ‐based mitochondrial proteome analysis of the molecular mechanisms underlying postharvest senescence of <i>Zizania latifolia</i>

Effect of incorporation of natural chemicals in water ice‐glazing on freshness and shelf‐life of Pacific saury (<i>Cololabis saira</i>) during −18 °C frozen storage

Establishment of a statistical model for browning of fresh-cut lotus root during storage

Effect of Chitosan/Nano‐Chitosan Composite Coating on Browning and Lignification of Fresh‐Cut <scp><i>Z</i></scp><i>izania latifolia</i>

Effect of Nano-Packing Combined Controlled Atmosphere on Postharvest Physiology and Biochemistry of<i>Gynura bicolor</i> D.C

Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening

Changes of Protein Profile in Fresh-Cut Lotus Tuber before and after Browning

EFFECT OF GIBBERELLIC ACID AND 6-BENZYLAMINOPURINE ON LIGNIFICATION OF FRESH-CUT <i>ZIZANIA LATIFOLIA</i> DURING REFRIGERATED (1C) STORAGE

Efficacy of Different Sanitizing Agents and Their Combination on Microbe Population and Quality of Fresh‐cut Chinese Chives