Area of research
Molecular Biology · Food Science
Research interest
Research interests include Biology, Genome, Antibiotic resistance, Clade, Phylogenetic tree, and Population.
Genome-scale resources in the infant gut symbiont Bifidobacterium breve reveal genetic determinants of colonization and host-microbe interactions
Fecal microbiota transplantation modulates jejunal host-microbiota interface in weanling piglets
The swine IsoLoop model of the gut host-microbiota interface enables intra-animal treatment comparisons to advance 3R principles
A Retrospective Analysis of Salmonella Isolates across 11 Animal Species (1982–1999) Led to the First Identification of Chromosomally Encoded blaSCO-1 in the USA
Antimicrobial-Resistant <i>Escherichia coli</i> , <i>Enterobacter cloacae</i> , <i>Enterococcus faecium,</i> and <i>Salmonella</i> Kentucky Harboring Aminoglycoside and Beta-Lactam Resistance Genes in Raw Meat-Based Dog Diets, USA
Population Genomic Analysis of Mycoplasma bovis Elucidates Geographical Variations and Genes associated with Host-Types