Area of research
Molecular Biology · Genetics
Research interest
Research interests include Chemistry, Sonication, Fermentation, Hydrolysis, Hydrolysate, and Biochemistry.
Study on the Impact of Glutamate Domain Swapping on Plipastatin Production
Genome-wide transcriptome analyses reveal changes in glutathione-overproducing yeast obtained by ARTP mutagenesis for rice wine brewing
An Integrated Pipeline and Overexpression of a Novel Efflux Transporter, YoeA, Significantly Increases Plipastatin Production in Bacillus subtilis
Functional characterization and mechanism of the multidrug resistance transport potein YoeA in Bacillus subtilis
BON domain-containing protein-mediated co-selection of antibiotic and heavy metal resistance in bacteria
Engineering Modular and Highly Sensitive Cell-Based Biosensors for Aromatic Contaminant Monitoring and High-Throughput Enzyme Screening
Enhancing the Hydrolysis and Acyl Transfer Activity of Carboxylesterase DLFae4 by a Combinational Mutagenesis and In-Silico Method
Improving the hydrolysis and acyltransferase activity of bifunctional feruloyl esterases DLFae4 by multiple rational predictions and directed evolution
Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation
Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis
Characterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes
Localized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes
Metabolomic and genomic profiles of Streptomyces albulus with a higher ε-polylysine production through ARTP mutagenesis
Stimulation of in situ low intensity ultrasound on batch fermentation of <scp><i>Saccharomyces cerevisiae</i></scp> to enhance the <scp>GSH</scp> yield
Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action
Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action