Ayesha Murtaza — University of Central Punjab

Area of research

Biochemistry · Plant Science

Research interest

Research interests include Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Microbial Inactivation Methods, and Meat and Animal Product Quality.

Recent publications

Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism

Food Chemistry 2023cited by 37position: middledoi

Changes in Browning Degree and Reducibility of Polyphenols during Autoxidation and Enzymatic Oxidation

Antioxidants 2021cited by 53position: middledoi

High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce

Food Control 2021cited by 44position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Aamir Iqbal · Cornell University3 papers (2021–2023)Wanfeng Hu · Huazhong Agricultural University3 papers (2021–2023)Siyi Pan · Nanchang University2 papers (2021–2023)Lijuan Zhu · University of Illinois Urbana-Champaign2 papers (2021–2023)Jiaxing Li · Ningbo University2 papers (2021–2021)Xuan Zhou · Huazhong Agricultural University1 papers (2021–2021)Mengjie Kong · Hong Kong Polytechnic University1 papers (2023–2023)Jiao Zhang · Hospital for Sick Children1 papers (2021–2021)Chang Liu · Shandong University of Technology1 papers (2021–2021)Jiaxing Li · South China Agricultural University1 papers (2023–2023)Siyi Pan · Huazhong Agricultural University1 papers (2021–2021)Zhang Jiao · Huazhong Agricultural University1 papers (2023–2023)Wanlu Ma · Huazhong Agricultural University1 papers (2021–2021)

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