Area of research
Food Science · Hematology
Research interest
Research interests include Chemistry, Biology, Cell biology, Downregulation and upregulation, Cancer research, and Extracellular vesicles.
Salt-sensitive hypertension promotes neuronal mitochondrial stress and neurodegenerative alterations via neuro-vascular metabolic reprogramming and local RAS signaling
Design and Synthesis of an Azo Reductase Responsive Flavonol–Indomethacin Hybrid Used for the Diagnosis and Treatment of Colitis
Fructose overconsumption impairs hepatic manganese homeostasis and ammonia disposal
Brown sugar polyphenols as natural inhibitors of α‐amylase and α‐glucosidase enzymes
Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient
Extraction, isolation, structural characterization and prebiotic activity of cell wall polysaccharide from Kluyveromyces marxianus
Additional file 4 of Lipidomic identification of urinary extracellular vesicles for non-alcoholic steatohepatitis diagnosis
Additional file 3 of Lipidomic identification of urinary extracellular vesicles for non-alcoholic steatohepatitis diagnosis
E3 ligase Nedd4l promotes antiviral innate immunity by catalyzing K29-linked cysteine ubiquitination of TRAF3
DNA Methyltransferase 1 Is Dysregulated in Parkinson’s Disease via Mediation of miR-17
lncRNA SNHG1 Promotes Basal Bladder Cancer Invasion via Interaction with PP2A Catalytic Subunit and Induction of Autophagy
Overexpressed miR-200a promotes bladder cancer invasion through direct regulating Dicer/miR-16/JNK2/MMP-2 axis
Mitochondrial Protein PINK1 Positively Regulates RLR Signaling
XIAP Interaction with E2F1 and Sp1 via its BIR2 and BIR3 domains specific activated MMP2 to promote bladder cancer invasion
The BET bromodomain inhibitor exerts the most potent synergistic anticancer effects with quinone-containing compounds and anti-microtubule drugs