Area of research
Biochemistry · Pathology and Forensic Medicine
Research interest
Research interests include Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Atherosclerosis and Cardiovascular Diseases, and Bioactive Compounds in Plants.
Comprehensive chemical and bioactive investigation of Chinese peony flower: a case of valorization of by-products as a new food ingredient from Chinese herb
Guang Chen Pi (the pericarp of Citrus reticulata Blanco's cultivars ‘Chachi’) inhibits macrophage-derived foam cell formation
Polyphenolics from Syzygium brachythyrsum Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation
Differential metabolic profiles of ginsenosides in artificial gastric juice using ultra‐high‐pressure liquid chromatography coupled with linear ion trap‐Orbitrap mass spectrometry
Guang Chen Pi (the Peel of <i>Citrus Reticulata</i> ‘Chachi’) Prevents Atherosclerosis by Anti-Inflammatory and Inhibiting Foam Cell Formation
The Impact of Citrus-Tea Cofermentation Process on Chemical Composition and Contents of Pu-Erh Tea: An Integrated Metabolomics Study
Integrating approach to discover novel bergenin derivatives and phenolics with antioxidant and anti-inflammatory activities from bio-active fraction of Syzygium brachythyrsum