Area of research
Public Health, Environmental and Occupational Health · Surgery
Research interest
Research interests include Medicine, Food science, Micronutrient, Sleeve gastrectomy, Internal medicine, and Gastroenterology.
Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjects
Dietary convergence induces individual responses in faecal microbiome composition
Efficacy and Findings of a Blinded Randomized Reintroduction Phase for the Low FODMAP Diet in Irritable Bowel Syndrome
European Society of Organ Transplantation (ESOT) Consensus Statement on Prehabilitation for Solid Organ Transplantation Candidates
Efficacy of Dietary Polyphenols from Whole Foods and Purified Food Polyphenol Extracts in Optimizing Cardiometabolic Health: A Meta-Analysis of Randomized Controlled Trials
The impact of advanced age on gastrointestinal characteristics that are relevant to oral drug absorption: An AGePOP review
The science of micronutrients in clinical practice – Report on the ESPEN symposium
Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries
Diet or medication in primary care patients with IBS: the DOMINO study - a randomised trial supported by the Belgian Health Care Knowledge Centre (KCE Trials Programme) and the Rome Foundation Research Institute
Clinical and patient-centered implementation outcomes of mHealth interventions for type 2 diabetes in low-and-middle income countries: a systematic review
Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial
Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products
Development and complications of nutritional deficiencies after bariatric surgery
Impact of gastrointestinal tract variability on oral drug absorption and pharmacokinetics: An UNGAP review
Adaptations in gastrointestinal physiology after sleeve gastrectomy and Roux-en-Y gastric bypass
A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium
Preconception lifestyle advice for people with infertility
Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation
Impact of gastrointestinal physiology on drug absorption in special populations––An UNGAP review
Accuracy of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation Study
Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic review
Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System
Metabolomic profiling of aqueous humor from glaucoma patients - The metabolomics in surgical ophthalmological patients (MISO) study
Use of Different Food Image Recognition Platforms in Dietary Assessment: Comparison Study
Dietary Intake of Parkinson's Disease Patients
Iron deficiency after bariatric surgery: what is the real problem?
Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial
Thin bones: Vitamin D and calcium handling after bariatric surgery
Bariatric Surgery Does Not Appear to Affect Women's Breast-Milk Composition