Area of research
Molecular Biology · Food Science
Research interest
Research interests include Microbiology, Biology, Biofilm, Pathogenic bacteria, Prebiotic, and Oligosaccharide.
Direct Action of Non-Digestible Oligosaccharides against a Leaky Gut
Antimicrobial Activities of Alginate and Chitosan Oligosaccharides Against Staphylococcus aureus and Group B Streptococcus
Non-Digestible Oligosaccharides and Short Chain Fatty Acids as Therapeutic Targets against Enterotoxin-Producing Bacteria and Their Toxins
Differential effects of oligosaccharides on the effectiveness of ampicillin against Escherichia coli in vitro
Anti-Pathogenic Functions of Non-Digestible Oligosaccharides In Vitro