Area of research
Pathology and Forensic Medicine · Nuclear and High Energy Physics
Research interest
Research interests include Tea Polyphenols and Effects, Particle physics theoretical and experimental studies, Phytochemicals and Antioxidant Activities, and Polysaccharides and Plant Cell Walls.
Feasibility of combining JAK1 gene editing via CRISPR-CasRx with EGCG–lactoferrin nanoparticle therapy in a microneedle-based platform for atopic dermatitis
Development and validation of a novel risk-predicted model for early sepsis-associated acute kidney injury in critically ill patients: a retrospective cohort study
Quaternized chitosan nanoparticles encapsulating EGCG-Zn complex: A novel approach to accelerate diabetic wound healing in mice
Analysis of factors affecting the efficacy of contralateral seventh cervical nerve transfer for central upper limb paralysis and prediction model for efficacy evaluation
Unveiling the potential of selenium-enriched tea: Compositional profiles, physiological activities, and health benefits
Tea seed saponins ameliorate cyclophosphamide-induced intestinal injury, immune disorder and gut microbial dysbiosis in mice
Uncovering the effects and mechanisms of tea and its components on depression, anxiety, and sleep disorders: A comprehensive review.
Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model.
Quinic acid as an inhibitor of α‐glucosidase activity, nonenzymatic glycosylation, and glucose transport in Caco‐2 cells
Impact of Kombucha Fermentation on the Flavor and Physicochemical Properties of Tea (<i>Camellia sinensis</i>) Flower Infusions
Antiviral Effects and Mechanisms of Active Ingredients in Tea.
Quality Chemistry, Physiological Functions, and Health Benefits of Organic Acids from Tea (<i>Camellia sinensis</i>).
L-Theanine and Immunity: A Review.
Dynamic changes and mechanisms of organic acids during black tea manufacturing process
Comparative Transcriptome and Phytochemical Analysis Provides Insight into Triterpene Saponin Biosynthesis in Seeds and Flowers of the Tea Plant (<i>Camellia sinensis</i>).
Development and validation of outcome prediction models for acute kidney injury patients undergoing continuous renal replacement therapy
Transcriptome analysis provides insight into the anti-diabetic mechanism of theaflavins in high-fat diet and streptozotocin-induced mice.
Saponins from <i>Camellia sinensis</i> Seeds Stimulate GIP Secretion in Mice and STC-1 Cells via SGLT1 and TGR5.
Metabolomics Study Suggests the Mechanism of Different Types of Tieguanyin (Oolong) Tea in Alleviating Alzheimer's Disease in APP/PS1 Transgenic Mice.
Iron Regulates the Warburg Effect and Ferroptosis in Colorectal Cancer
Stem Cell Therapy and Exercise for Treatment of Intervertebral Disc Degeneration
Chemical characterization of Wuyi rock tea with different roasting degrees and their discrimination based on volatile profiles.
<i>Tieguanyin</i> Oolong Tea Extracts Alleviate Behavioral Abnormalities by Modulating Neuroinflammation in APP/PS1 Mouse Model of Alzheimer's Disease.
Theasaponin E<sub>1</sub> Inhibits Platinum-Resistant Ovarian Cancer Cells through Activating Apoptosis and Suppressing Angiogenesis.
Simultaneous Tests of Theaflavin-3,3'-digallate as an Anti-Diabetic Drug in Human Hepatoma G2 Cells and Zebrafish (<i>Danio rerio</i>).
B cells polarize pathogenic inflammatory T helper subsets through ICOSL-dependent glycolysis
Standardized Saponin Extract from Baiye No.1 Tea (<i>Camellia sinensis</i>) Flowers Induced S Phase Cell Cycle Arrest and Apoptosis via AKT-MDM2-p53 Signaling Pathway in Ovarian Cancer Cells.
Purified Tea (<i>Camellia sinensis</i> (L.) <i>Kuntze</i>) Flower Saponins Induce the p53-Dependent Intrinsic Apoptosis of Cisplatin-Resistant Ovarian Cancer Cells.
Flavonoids Alleviating Insulin Resistance through Inhibition of Inflammatory Signaling.
Simultaneous Determination and Quantification of Triterpene Saponins from <i>Camellia sinensis</i> Seeds Using UPLC-PDA-QTOF-MS/MS.