Area of research
Molecular Biology · Immunology and Allergy
Research interest
Research interests include Chemistry, Pagrus major, Biology, Microwave, Food science, and Shrimp.
Purification of Hemocyanin‐Derived Phenoloxidase and Comparison of Its Properties With Polyphenoloxidase in the Shrimp <i>Litopenaeus vannamei</i>
Expression of polyphenol oxidase of Litopenaeus vannamei and its characterization
Preparation, characterization of naringenin, β-cyclodextrin and carbon quantum dot antioxidant nanocomposites
The effects of magnetic nanoparticles combined with microwave or far infrared thawing on the freshness and safety of red seabream (Pagrus major) fillets
The effects of CS@Fe3O4 nanoparticles combined with microwave or far infrared thawing on microbial diversity of red seabream (Pagrus major) fillets based on high-throughput sequencing
Recent Advances in Food Thawing Technologies
Effects of different thawing methods on the quality of largemouth bass (Micropterus salmonides)
Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets
Ultrasound or microwave vacuum thawing of red seabream (Pagrus major) fillets
ABA receptor PYL9 promotes drought resistance and leaf senescence