Area of research
Endocrinology, Diabetes and Metabolism · Food Science
Research interest
Research interests include Curcumin, Chemistry, Chromatography, Emulsion, Bioavailability, and Sonication.
Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil on the chemical stability of curcumin
The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review
Extraction, purification and applications of curcumin from plant materials-A comprehensive review
Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil type on physicochemical stability and in vitro bioaccessibility
Premix membrane emulsification for the preparation of curcumin-loaded nanoemulsions
Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications
Preventive tuberculosis treatment effect on QuantiFERON TB-Gold in-tube testing in a high tuberculosis-endemic country: A clinical trial