Area of research
Plant Science · Food Science
Research interest
Research interests include Organic Food and Agriculture, Culinary Culture and Tourism, Agriculture, Land Use, Rural Development, and Climate Change Communication and Perception.
Collective memories, place-framing and the politics of imaginary futures in sustainability transitions and transformation
Digital food culture, power and everyday life
Ordinary land grabbing in peri-urban spaces: Land conflicts and governance in a small Colombian city
Alternative Food Networks