Area of research
Global and Planetary Change · Ecology
Research interest
Research interests include Marine Bivalve and Aquaculture Studies, Agriculture Sustainability and Environmental Impact, Food Waste Reduction and Sustainability, and Aquaculture Nutrition and Growth.
The growing role of trimmings and their origins in global fishmeal production and trade
Global nutritional equity of fishmeal and aquaculture trade flows.
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030.
Automated detection and segmentation of smallholder fish ponds in Nigeria
Trade and governance drive luxury seafood serial exploitation
Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries
Exported and retained micronutrients from Indian Ocean fisheries
The 2026 Starfish Barometer
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Biogeochemical consequences of marine fisheries and aquaculture
Biogeochemical consequences of marine fisheries and aquaculture
The contribution of aquatic foods to human nutrient intake and adequacy in a small Island developing state
Governance and resilience as entry points for transforming food systems in the countdown to 2030.
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment
Brachyuran crab fisheries in Chile: challenges and opportunities for rising demand
Revisiting Small‐Scale Aquaculture (
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An analytical approach to explore prospects and limits of nutrition-sensitive fisheries governance under climate change
Fisheries trade and blue nutrient flows in Pacific Island Countries
Interactions and tradeoffs for sustainability, equity, and resilience in wasted food models
Dried fish provide widespread access to critical nutrients across Africa.
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030.
Legal trade of threatened marine species undermines conservation commitments
Trade mediates global marine nutrient supply and methylmercury exposure
Identifying future climate risks embedded in international seafood import portfolios
The nutritional value of invertebrate aquatic foods
Assessing and addressing the global state of food production data scarcity
Characterizing pathways of seafood access in small island developing states
Archetypes of aquaculture development across 150 countries
Characterizing pathways of seafood access in small island developing states.