Area of research
Public Health, Environmental and Occupational Health · Oncology
Research interest
Research interests include Nutritional Studies and Diet, Cancer Risks and Factors, Colorectal Cancer Screening and Detection, and Consumer Attitudes and Food Labeling.
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Associations between degree of food processing and colorectal cancer risk in a large‐scale European cohort
A prospective investigation of early-onset colorectal cancer risk factors–pooled analysis of three large-scale European cohorts
Metabolic profile of biodiverse diets in a healthy European cohort
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
Degree of food processing and breast cancer risk: a prospective study in 9 European countries
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the<scp>EPIC‐PANACEA</scp>study
Prediagnostic serum glyceraldehyde‐derived advanced glycation end products and mortality among colorectal cancer patients
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition