Area of research
Animal Science and Zoology · Ecology
Research interest
Research interests include Adipose tissue, Adipogenesis, Food science, Mesenchymal stem cell, Chemistry, and Cell sorting.
Cultured biomass enhances the flavor and nutrition characteristics of biomass/plant hybrid cultured meatballs
N-acetylcysteine promotes the proliferation of porcine adipose-derived stem cells during in vitro long-term expansion for cultured meat production
Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis
Identification of porcine adipose progenitor cells by fluorescence-activated cell sorting for the preparation of cultured fat by 3D bioprinting