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Linda M. Bartoshuk
University of Florida
· US
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Area of research
Nutrition and Dietetics · Sensory Systems
Research interest
Research interests include Taste, Chemistry, Trigeminal ganglion, Pharmacology, Sensory system, and Olfaction.
h-index
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citations
203
works
2
NIH funding
—
primary concept
—
email
✉ Find email ↗
Recent publications
Identifying Treatments for Taste and Smell Disorders: Gaps and Opportunities
Chemical Senses
2020
cited by
46
position: middle
doi
Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds
Chemical Senses
2014
cited by
157
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
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·
1
papers (2014–2014)
Edmund A. Pribitkin
· Thomas Jefferson University
1
papers (2020–2020)
Donald A. Leopold
· University of Vermont
1
papers (2020–2020)
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1
papers (2014–2014)
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1
papers (2014–2014)
Casey Trimmer
· Thomas Jefferson University
1
papers (2020–2020)
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1
papers (2014–2014)
Christian H. Wetzel
· University of Regensburg
1
papers (2014–2014)
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1
papers (2014–2014)
Richard L. Doty
· University of Pennsylvania
1
papers (2020–2020)
Sarah E. Millar
· Icahn School of Medicine at Mount Sinai
1
papers (2020–2020)
Hanns Hatt
· York University
1
papers (2014–2014)
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1
papers (2014–2014)
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1
papers (2020–2020)
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1
papers (2014–2014)
Danielle R. Reed
· Iowa State University
1
papers (2020–2020)
Steven D. Munger
· University of Florida
1
papers (2020–2020)
Nadine Wollmann
· Technical University of Munich
1
papers (2014–2014)
Bradley J. Goldstein
· Duke University
1
papers (2020–2020)
Thomas Hummel
· Klinik und Poliklinik für Augenheilkunde am Universitätsklinikum Carl Gustav Carus
1
papers (2020–2020)
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