Area of research
Food Science · Infectious Diseases
Research interest
Research interests include Salmonella and Campylobacter epidemiology, Viral gastroenteritis research and epidemiology, Bacteriophages and microbial interactions, and Cholangiocarcinoma and Gallbladder Cancer Studies.
G Protein–Coupled Receptor Kinase 3 Exacerbates Diabetic Heart Injuries Through Direct Phosphorylation of Cannabinoid Receptor 2 in Humans and Mice
circVEGFA inhibits apoptosis in porcine ovarian granulosa cells by binding to miR-21-3p and up-regulating TMX4 expression
Elevated Wnt2 and Wnt4 activate NF-κB signaling to promote cardiac fibrosis by cooperation of Fzd4/2 and LRP6 following myocardial infarction
Cardiac Wnt5a and Wnt11 promote fibrosis by the crosstalk of FZD5 and EGFR signaling under pressure overload
Heat exposure impairs porcine oocyte quality with suppressed actin expression in cumulus cells and disrupted F-actin formation in transzonal projections
Transcriptomic responses of porcine cumulus cells to heat exposure during oocytes in vitro maturation
Heat stress induces distinct responses in porcine cumulus cells and oocytes associated with disrupted gap junction and trans‐zonal projection colocalization
Homocysteine impairs porcine oocyte quality via deregulation of one-carbon metabolism and hypermethylation of mitochondrial DNA†
Melatonin‐induced increase of lipid droplets accumulation and in vitro maturation in porcine oocytes is mediated by mitochondrial quiescence
Short communication: Salivary haptoglobin and chromogranin A as non-invasive markers during restraint stress in pigs
Identification of potential serum biomarkers in pigs at early stage after Lipopolysaccharide injection
ChiloDB: a genomic and transcriptome database for an important rice insect pest Chilo suppressalis
Response to lipopolysaccharide in salivary components and the submandibular gland of pigs