Area of research
Plant Science · Tourism, Leisure and Hospitality Management
Research interest
Research interests include Wine Industry and Tourism, Economics of Agriculture and Food Markets, Organic Food and Agriculture, and Horticultural and Viticultural Research.
Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes
Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages
Food waste: The role of date labels, package size, and product category
Food Waste: The Role of Date Labels, Package Size, and Product Category
Consumer Response to “<i>Contains</i>” and “<i>Free of</i>” Labeling: Evidence from Lab Experiments