Area of research
Nutrition and Dietetics · Biochemistry
Research interest
Research interests include Fatty Acid Research and Health, Eicosanoids and Hypertension Pharmacology, Nutritional Studies and Diet, and Diet, Metabolism, and Disease.
Circulating Docosahexaenoic Acid and Risk of All-Cause and Cause-Specific Mortality
Plasma n6 polyunsaturated fatty acid levels and risk for total and cause-specific mortality: A prospective observational study from the UK Biobank
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
Omega-3 fatty acid supply in pregnancy for risk reduction of preterm and early preterm birth
Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank
Plasma Omega-3 Fatty Acids and Risk for Incident Dementia in the UK Biobank Study: A Closer Look
Lower omega-3 status associated with higher erythrocyte distribution width and neutrophil-lymphocyte ratio in UK Biobank cohort
Genome-wide association study of Red Blood Cell fatty acids in the Women's Health Initiative Memory Study
Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index
Red Blood Cell DHA Is Inversely Associated with Risk of Incident Alzheimer’s Disease and All-Cause Dementia: Framingham Offspring Study
Estimation and predictors of the Omega-3 Index in the UK Biobank
The omega-3 index is inversely associated with the neutrophil-lymphocyte ratio in adults’
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies
Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort
Omega-3 index is directly associated with a healthy red blood cell distribution width
Nosocomial COVID-19 infection: examining the risk of mortality. The COPE-Nosocomial Study (COVID in Older PEople)
Association of <i>FADS1/2</i> Locus Variants and Polyunsaturated Fatty Acids With Aortic Stenosis
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality
Predicting the effects of supplemental EPA and DHA on the omega-3 index
Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids
The Omega-3 Index in National Collegiate Athletic Association Division I Collegiate Football Athletes
Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart Study
The Omega-3 Index and relative risk for coronary heart disease mortality: Estimation from 10 cohort studies
Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index
Red blood cell fatty acids and biomarkers of inflammation: A cross-sectional study in a community-based cohort
A genome-wide association study of saturated, mono- and polyunsaturated red blood cell fatty acids in the Framingham Heart Offspring Study
Omega-3 Fatty Acids and Cardiovascular Disease: New Developments and Applications
STARSS: Small: Self-reliant Field-Programmable Gate Arrays
Workshop on the Changing Environment for the Biological Sciences, September 13, 1996, Knoxville, TN
Confocal Microscope for Developmental Biologists
Detailed Examination of Fate, Morphogenesis and Regulation in the Anterior Neural Plate and Ridge of Xenopus laevis
Physiology & Morphology in Embryonic Neurons
Summer Workshop in Neurobiology; San Diego, California
Learning Center For Mathematics
1977 Science Faculty Professional Development Program