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Christopher Blanchard
Dalhousie University
· CA
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Area of research
Nutrition and Dietetics · Plant Science
Research interest
Research interests include Agronomy, Sorghum, Starch, Ingredient, Sorghum bicolor, and Type 2 Diabetes Mellitus.
h-index
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citations
201
works
3
NIH funding
—
primary concept
—
email
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Recent publications
Sorghum in foods: Functionality and potential in innovative products
Critical Reviews in Food Science and Nutrition
2021
cited by
162
position: middle
doi
Manipulations of glucose/lipid metabolism and gut microbiota of resistant starch encapsulated Ganoderma lucidum spores in T2DM rats
Food Science and Biotechnology
2021
cited by
21
position: last
doi
Nutritional and anti-nutritional seed-quality traits of faba bean (Vicia faba) grown in South Australia
Crop and Pasture Science
2019
cited by
18
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Thomas H. Roberts
· The University of Sydney
1
papers (2021–2021)
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1
papers (2019–2019)
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1
papers (2021–2021)
Ali Khoddami
· The University of Sydney
1
papers (2021–2021)
Beverley J. Gogel
· University of Wollongong
1
papers (2019–2019)
Sagadevan Mundree
· University of Queensland
1
papers (2019–2019)
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1
papers (2021–2021)
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1
papers (2019–2019)
David G. D. Hughes
· University of Wollongong
1
papers (2019–2019)
Yu Bai
· Georgetown University
1
papers (2021–2021)
Valeria Messina
· The University of Sydney
1
papers (2021–2021)
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·
1
papers (2019–2019)
Yawen Zhou
· Yantai University
1
papers (2021–2021)
Na Zhang
· Ludong University
1
papers (2021–2021)
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1
papers (2019–2019)
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1
papers (2021–2021)
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1
papers (2021–2021)
Zhongkai Zhou
· Harbin Medical University
1
papers (2021–2021)
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·
1
papers (2019–2019)
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