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Christopher Blanchard

Dalhousie University · CA
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Area of research
Nutrition and Dietetics · Plant Science
Research interest
Research interests include Agronomy, Sorghum, Starch, Ingredient, Sorghum bicolor, and Type 2 Diabetes Mellitus.
h-index
citations
201
works
3
NIH funding
primary concept
email

Recent publications

Sorghum in foods: Functionality and potential in innovative products
Critical Reviews in Food Science and Nutrition 2021cited by 162position: middledoi
Manipulations of glucose/lipid metabolism and gut microbiota of resistant starch encapsulated Ganoderma lucidum spores in T2DM rats
Food Science and Biotechnology 2021cited by 21position: lastdoi
Nutritional and anti-nutritional seed-quality traits of faba bean (Vicia faba) grown in South Australia
Crop and Pasture Science 2019cited by 18position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Thomas H. Roberts · The University of Sydney1 papers (2021–2021) · 1 papers (2019–2019) · 1 papers (2021–2021)Ali Khoddami · The University of Sydney1 papers (2021–2021)Beverley J. Gogel · University of Wollongong1 papers (2019–2019)Sagadevan Mundree · University of Queensland1 papers (2019–2019) · 1 papers (2021–2021) · 1 papers (2019–2019)David G. D. Hughes · University of Wollongong1 papers (2019–2019)Yu Bai · Georgetown University1 papers (2021–2021)Valeria Messina · The University of Sydney1 papers (2021–2021) · 1 papers (2019–2019)Yawen Zhou · Yantai University1 papers (2021–2021)Na Zhang · Ludong University1 papers (2021–2021) · 1 papers (2019–2019) · 1 papers (2021–2021) · 1 papers (2021–2021)Zhongkai Zhou · Harbin Medical University1 papers (2021–2021) · 1 papers (2019–2019)
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