Area of research
Ecology · Global and Planetary Change
Research interest
Research interests include Agriculture Sustainability and Environmental Impact, Climate change impacts on agriculture, Land Use and Ecosystem Services, and Soil Carbon and Nitrogen Dynamics.
Navigating sustainability trade-offs in global beef production
Research priorities for global food security under extreme events
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study
Quantification of global and national nitrogen budgets for crop production
Global irrigation contribution to wheat and maize yield
Innovation can accelerate the transition towards a sustainable food system
Climate change has likely already affected global food production
Voluntary sustainability standards could significantly reduce detrimental impacts of global agriculture
Increasing importance of precipitation variability on global livestock grazing lands
Sustainability Evaluation of the Maize–Soybean Intercropping System and Maize Monocropping System in the North China Plain Based on Field Experiments
Balancing tradeoffs: Reconciling multiple environmental goals when ecosystem services vary regionally
Random Forests for Global and Regional Crop Yield Predictions
Greenhouse gas emissions intensity of global croplands
Subnational distribution of average farm size and smallholder contributions to global food production
Nitrogen use in the global food system: past trends and future trajectories of agronomic performance, pollution, trade, and dietary demand
Climate variation explains a third of global crop yield variability
Biogeochemical cycles and biodiversity as key drivers of ecosystem services provided by soils
Biogeochemical cycles and biodiversity as key drivers of ecosystem services provided by soils
Leverage points for improving global food security and the environment
Closing yield gaps through nutrient and water management