Area of research
Ecology · Nutrition and Dietetics
Research interest
Research interests include Micronutrient, Food systems, Business, Environmental health, Food fortification, and Livelihood.
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
The state of food systems worldwide in the countdown to 2030
Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions
Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
The Food Systems Dashboard is a new tool to inform better food policy
Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment
Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes