Area of research
Pharmacy · Nutrition and Dietetics
Research interest
Research interests include Infant Health and Development, Infant Nutrition and Health, Infant Development and Preterm Care, and Gastrointestinal motility and disorders.
An extra virgin olive oil‐enriched chocolate spread positively modulates insulin‐resistance markers compared with a palm oil‐enriched one in healthy young adults: A double‐blind, cross‐over, randomised controlled trial
The Genetic Landscape of Dystrophin Mutations in Italy: A Nationwide Study
The Mediterranean diet increases glucagon‐like peptide 1 and oxyntomodulin compared with a vegetarian diet in patients with type 2 diabetes: A randomized controlled cross‐over trial
Cochlear malformation and sensorineural hearing loss in the Silver-Russell Syndrome
Treatment of reactive hypoglycemia with the macrobiotic Ma-pi 2 diet as assessed by continuous glucose monitoring: The MAHYP randomized crossover trial
Injection site reactions as a consequence of long-term subcutaneous administration of drisapersen in Duchenne muscular dystrophy
Multilevel molecular analysis identifies all dystrophin gene mutations pointing out that DMD is a genetically homogenous disease: repercussions on diagnosis, prevention and therapy
A 6-month follow-up study of the randomized controlled Ma-Pi macrobiotic dietary intervention (MADIAB trial) in type 2 diabetes
Increased sclerostin and bone turnover after diet-induced weight loss in type 2 diabetes: a post hoc analysis of the MADIAB trial
Next generation sequencing identifies a novel ATP7A mutation in two brothers with distal hereditary motor neuropathy and autonomic dysfunction
Prophylactic Use of a Probiotic in the Prevention of Colic, Regurgitation, and Functional Constipation
Genetic counseling for women referred for advanced maternal age: a telegenetic approach
Act and not react: Prophylactic use of probiotic in colic, regurgitation and functional constipation, clinical and socio-economic impact