Jia Si

Sodium hydrosulfide application induces chilling tolerance in banana fruits by enhancing antioxidant gene expression through the upregulation of the ethylene response factors MaERF53L/121L

<scp>MaHsf24</scp>, a novel negative modulator, regulates cold tolerance in banana fruits by repressing the expression of <scp><i>HSPs</i></scp> and antioxidant enzyme genes

Banana MabZIP21 positively regulates MaBAM4, MaBAM7 and MaAMY3 expression to mediate starch degradation during postharvest ripening

A novel module of MaMADS31-MaBZR2 confers negative regulation of banana fruit ripening

Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit

Banana ERF transcription factor MaERF110 is involved in ethylene-induced chilling tolerance by regulating ROS accumulation

Transcriptional repression of MaRBOHs by MaHsf26 is associated with heat shock-alleviated chilling injury in banana fruit

BrJUB1, a NAC family transcription factor, regulates postharvest leaf senescence of Chinese flowering cabbage through the transcriptional activation of <i>BrCCG</i> s