Area of research
Sensory Systems · Nutrition and Dietetics
Research interest
Research interests include Receptor, Biology, G protein-coupled receptor, Ligand (biochemistry), Computational biology, and Mutagenesis.
Phylodynamics unveils invading and diffusing patterns of dengue virus serotype-1 in Guangdong, China from 1990 to 2019 under a global genotyping framework
Efficacy and Safety of Biosimilar SCT510 Compared with Bevacizumab for the First-Line Treatment of Advanced Non-Squamous Non-Small Cell Lung Cancer: A Randomized, Double-Blind, Phase III Study
Cisplatin attenuates taste cell homeostasis and induces inflammatory activation in the circumvallate papilla
Characterization and analysis of the muscle transcriptome in black Tibetan sheep (Ovis aries) by hybrid sequencing of PacBio Iso-seq
Large-Scale G Protein-Coupled Olfactory Receptor–Ligand Pairing
Zebrafish olfactory receptors ORAs differentially detect bile acids and bile salts