Area of research
Nutrition and Dietetics · Public Health, Environmental and Occupational Health
Research interest
Research interests include Sodium Intake and Health, Nutritional Studies and Diet, Nutrition and Health in Aging, and Diabetes, Cardiovascular Risks, and Lipoproteins.
Intestinal TM6SF2 protects against metabolic dysfunction-associated steatohepatitis through the gut–liver axis
Salt Substitution and Recurrent Stroke and Death
Effects of salt substitution on cumulative blood pressure: a secondary analysis of the SSaSS
Validation Status of Electronic Sphygmomanometers in China: A National Survey
Gasdermin-E-mediated pyroptosis drives immune checkpoint inhibitor-associated myocarditis via cGAS-STING activation
Effect of salt substitution on fracture—a secondary analysis of the Salt Substitute and Stroke Study (SSaSS)
Polysaccharide of Asparagus cochinchinensis (Lour.) Merr regulates macrophage immune response and epigenetic memory through TLR4-JNK/p38/ERK signaling pathway and histone modification
Associations of urinary metal concentrations with anemia: A cross-sectional study of Chinese community-dwelling elderly
Cost-Effectiveness of a Household Salt Substitution Intervention: Findings From 20 995 Participants of the Salt Substitute and Stroke Study
Effect of Salt Substitution on Cardiovascular Events and Death
Factors Associated With the Use of a Salt Substitute in Rural China
Caregiver-Delivered Stroke Rehabilitation in Rural China
The Effects of a Community-Based Sodium Reduction Program in Rural China – A Cluster-Randomized Trial