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Lu Tong
Ningbo University
· CN
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Area of research
Food Science · Biomaterials
Research interest
Research interests include Gelatin, Rheology, Glycosylation, Triple helix, Chemistry, and Shrimp.
h-index
—
citations
165
works
3
NIH funding
—
primary concept
—
email
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Recent publications
Effects of chitosan-sodium alginate-nisin preservatives on the quality and spoilage microbiota of Penaeus vannamei shrimp during cold storage
International Journal of Food Microbiology
2021
cited by
53
position: middle
doi
Rheological properties and interactions of fish gelatin–κ‐carrageenan polyelectrolyte hydrogels: The effects of salt
Journal of Texture Studies
2021
cited by
31
position: first
doi
Glycosylation fish gelatin with gum Arabic: Functional and structural properties
LWT
2020
cited by
81
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Tao Huang
· Nanchang University
3
papers (2020–2021)
Qiaoming Lou
· Ningbo University
3
papers (2020–2021)
Xinzi Kang
· Ningbo University
2
papers (2020–2021)
Shijie Cen
· Ningbo University
2
papers (2021–2021)
Qi Fang
· Ningbo University
2
papers (2021–2021)
Wenge Yang
· Ningbo University
2
papers (2020–2021)
Xianglong Zhou
· Jinan University
1
papers (2020–2020)
Wenwen Yu
· Drexel University
1
papers (2020–2020)
Jinjie Zhang
· Ningbo University
1
papers (2020–2020)
Wenge Yang
· Ningbo University
1
papers (2021–2021)
Jinjie Zhang
· Ningbo University
1
papers (2021–2021)
Huizhu Zhao
· Ningbo University
1
papers (2020–2020)
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