Area of research
Molecular Biology · Plant Science
Research interest
Research interests include Genetically Modified Organisms Research, Gut microbiota and health, Mycotoxins in Agriculture and Food, and CRISPR and Genetic Engineering.
Fusion Aptamer-Lactoferrin Delivery System for Targeted Delivery to Adipose Tissue and the Amelioration of Obesity.
Broccoli-Derived Exosome-like Nanoparticles Alleviates Metabolic Dysfunction-Associated Steatotic Liver Disease Through Modulating the Gut-Liver Axis.
Mare milk and fermented mare milk alleviate dextran sulfate sodium salt–induced ulcerative colitis in mice by reducing inflammation and modulating intestinal flora
Zearalenone enhances TSST-1 production by intestinal Staphylococcus and increases uterine immune stress in rats.
Effects of Simulated Digestion on the Structure and Macrophages and Dendritic Cells Activation of <i>Grifola frondosa</i> Polysaccharides
<i>Allobaculum</i> plays a predominant role in the activation of brown fat tissue by diallyl trisulfide
Longitudinal multi-omics analysis of the gut-liver axis: Unraveling the molecular mechanisms of metabolic homeostasis regulation by Pd@Pt nanozymes.
Functions of immunologically active peptides and their roles in intestinal inflammation
Single-Atom Ce-N-C Nanozyme Ameliorates Type 2 Diabetes Mellitus by Improving Glucose Metabolism Disorders and Reducing Oxidative Stress.
Unveiling the Nutritional Veil of Sulforaphane: With a Major Focus on Glucose Homeostasis Modulation.
Mitochondrial pyruvate carrier 1 regulates fatty acid synthase lactylation and mediates treatment of nonalcoholic fatty liver disease.
Sulforaphane Ameliorates Nonalcoholic Fatty Liver Disease Induced by High-Fat and High-Fructose Diet via LPS/TLR4 in the Gut-Liver Axis.
Artemether Attenuates Gut Barrier Dysfunction and Intestinal Flora Imbalance in High-Fat and High-Fructose Diet-Fed Mice.
Safety evaluation of Balanced Health Care Dan-A medicinal formulation containing traditional edible ingredients in lung tumor-loaded mice.
Research Progress of Safety of Zearalenone: A Review.
Intelligent biosensing strategies for rapid detection in food safety: A review.
Oxidation activity modulation of a single atom Ce-N-C nanozyme enabling a time-resolved sensor to detect Fe<sup>3+</sup> and Cr<sup>6+</sup>
<i>Pleurotus Ostreatus</i> Ameliorates Obesity by Modulating the Gut Microbiota in Obese Mice Induced by High-Fat Diet.
One‐Pot Controllable Assembly of a Baicalin‐Condensed Aptamer Nanodrug for Synergistic Anti‐Obesity
Inactivation of Soybean Trypsin Inhibitor by Dielectric-Barrier Discharge Plasma and Its Safety Evaluation and Application.
Extraction and Identification of Three New <i>Urechis unicinctus</i> Visceral Peptides and Their Antioxidant Activity.
Bt and G10evo-EPSPS Protein Expressed in ZDAB3 Corn Has No Impact on Nutritional Composition and Toxicological Safety
Chlorogenic acid ameliorates obesity by preventing energy balance shift in high-fat diet induced obese mice.
Hypolipidemic, anti-inflammatory, and anti-atherosclerotic effects of tea before and after microbial fermentation.
A portable 3D-printed biosensing device for rapid detection of genetically modified maize MON810
Evaluation of flavonoid and polyphenol constituents in mulberry leaves using HPLC fingerprint analysis
Mulberry leaves ameliorate obesity through enhancing brown adipose tissue activity and modulating gut microbiota.
Intraperitoneal administration of follistatin promotes adipocyte browning in high-fat diet-induced obese mice.
The food safety of DP-356Ø43 soybeans on SD rats reflected by physiological variables and fecal microbiota during a 90-day feeding study